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Greetings and welcome to Naked in the Kitchen. I am your host Ginger Pear Tart, the hairiest
woman on earth, not to brag. And today we're going to make a mushroom and wild rice soup.
Doesn't that sound good? We're going to start it anyway. I might finish it tomorrow. I just
felt like chopping some vegetables for some reason, so I thought I might as well begin.
So I have rinsed a few button mushrooms here. I'm going to just chop them up. You're going to slice
